Friday, March 25, 2011

Mutton Keema

Ingredients :

1. Boneless mutton cubes- 7 to 8
2. Onion- 1 large
3. Green chilly- 2
4. Oil
5. Salt to taste
6. Mutton masala powder- 1/2 tsp
7. Coriander powder- 1 tsp
8. Dry mango powder (aamchur)- 1/2 tsp
9. Jeera powder- 1/2 tsp
10. Vinegar- 1 tbs
11. Soy sauce- 1/2 tsp

Procedure :

First put the mutton cubes, green chilly and onion in hand blender and blend them properly, so that the mutton becomes minced. Now heat 2 tbs oil in a pan and add the mutton mixture to it. Add salt, coriander, jeera, aamchur, mutton masala powder to it and mix well. Keep on stirring it so that it does not stick to the bottom of the pan. After 4 to 5 minutes add vinegar to it and mix well. Cook for another 6 to 7 minutes. Add soy sauce and cook it till the mutton is done. Remove it.

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