Daal Vada recipe

 It is a famous South Indian snacks.


Ingredients :

1. Chana daal (soaked in water for 3 hours)- 1 cup
2. Coconut (scrapped)- 1 tbs
3. Green chilly- 2
4. Onion- 1
5. Roasted jeera (cumin)- 1 tbs
6. Jeera powder- 1 tsp
7. Black pepper powder- 1 tsp
8. Salt to taste
9. Asafoetida (hing) powder- 1/2 tsp
10. Oil

Procedure :

First drain the daal and blend it roughly in a mixer and keep it in a bowl. Now add all the other ingredients except oil in the mixer and blend it for a minute. Mix everything in the bowl well. Make small idli shaped vadas and keep them in the freezer for half an hour. Now heat oil in a deep bottom pan and deep fry the vadas on medium flame. When the vadas will turn dark brown in color, remove them and keep on paper napkin to remove excess oil. Serve them hot with coconut chutney or green chutney.