Friday, February 10, 2012

Baked Soy Chicken With Peanut Chutney

A simple baked chicken kebab with an extra spicy peanut chutney!! A terrific combination.


Ingredients :

1. Boneless chicken- 250 gm
2. Corn flour- 1 large tbs
3. Soy sauce- 2 tbs
4. Salt to taste
5. Garlic- 3 cloves
6. Ginger (minced)- 1/2 tsp
7. Black pepper powder- 1/2 tsp

Procedure :


Cut the chicken into medium pieces and keep aside. In a mixing bowl add the cornflour , soy , minced garlic and minced ginger , pepper. Mix well. Cornflour tends to stick to one place , so you have to be very quick to mix the ingredients evenly. I have used freshly minced garlic and ginger , it gives a nice aroma as well as a nice taste to the chicken. One can also use ginger-garlic paste. Mix the chicken in this mixture and marinate the chicken overnight. Cover the bowl with a cling film. I did not add the salt while marinating the chicken. 
Take out the chicken at least two hours before baking. Add salt and mix well. Now pre heat the oven to 350 degree F. I brushed a little oil on the chicken pieces. Place the chicken pieces in the skewers and place the skewers in the oven. Cook the chicken for 30 minutes. Turn it in the middle of baking. 


After 30 minutes , check whether chicken is done or not. To do so, prick the chicken with a sharp knife and see if any pink liquid flows out or not. If not , then the chicken is done. Now to get a nice crispiness , I baked the chicken for another 10 minutes at 400 degree F. 


Peanut chutney :

Ingredient :

1. Raw peanut- 100 gm
2. Onion (chopped)- 2 large tbs
3. Red chilly powder- 1/2 tbs
4. Garlic- 1 clove
5. Red paprika- 1/2 tsp
6. Salt to taste
7. Green chilly- 2
8. Chaat masala- 1/2 tsp
9. Water

Procedure :

In a pan roast the raw peanuts properly. Then remove the skin of the peanut. To do so , just rub the little warm peanuts between your palms. Now in a pan heat 1 tbs oil and fry the chopped onion , garlic. Cool down the mixture. Add all the ingredients in a mixing jar and blend together. Add water as required to make a smooth paste.
Serve this spicy peanut chutney with the chicken kebabs.


Sending this to Priya's event Dip in.

33 comments:

  1. OMG ! What a delicious looking and mouthwatering soy chicken. Great preparation.

    Deepa
    Hamaree Rasoi

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  2. wonderful recipes...looks very yummy dear..

    Join me for the Just "4" Fun event :)

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  3. That's interesting recipe... My husband would love to try it...

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  4. Wow interesting recipe...I love peanuts...will soon try this chutney :-)

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  5. Hello Khushi, am back again. I am very happy to give you the Liebster Blog Award. Please do drop by my blog to collect it!
    Cheers,
    Suchi

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  6. easy and delicious recipe....looks really tempting..

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  7. baked chicken looks so tempting...didn't tried them with peanut chutney,platter looks inviting...easy n yummy recipe dear...thanks for sharing!!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

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  8. This looks like something I'd really enjoy!

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  9. Delicious chicken with peanut chutney.

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  10. looks yummy great simple recipe.
    Ridwan

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  11. this is a lovely combination of flavours

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  12. Loved the dish and the clicks too... love chicken and missing it a lot

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  13. Ahh..u made me hungry ;)..Great recipe!! I would love to see your recipes for my ongoing-''Valentine's Day Event''(till Feb 20th)

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  14. Khushi dats very tempt....gr8 combo

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  15. Sounds and looks terrific! Love baked chicken dishes anytime, and I love the sound of this chutney too.

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  16. wow......wat a delicious chicken with peanut chutney.looks yumm

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  17. Very tempting and delicious Soy chicken Khusi :) Chutney sounds great as well..

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  18. Awesome recipe,looks so tempting n sounds very yummy.

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  19. Peanut chutney looks very tempting...

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  20. Surely a terrific combination. This looks healthy <3

    Love
    http://www.meghasarin.blogspot.com

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  21. That is a yummy chutney - thanks for linking to my event dear - love it!

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  22. Yummy YUMMY..AN AWARD IS WAITING 4 U IN MY BLOG.PLZ COLLECT IT DEAR.....

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  23. Yes delicious one but I always prefer to have this with green chutney made from coriander leaf.

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