Chilly Cauliflower

I always get confused what should I make as a side dish for our daily dinner/lunches. And that is why  I experiment with the vegetables. Now a days I prefer the baked version of anything. It is so healthy... right? And easy too!! That is why I made this spicy cauliflower recipe for the dinner. Hope you will enjoy it.

Ingredients :

1. Cauliflower- 1 small
2. Cornflour- 3 tbs
3. Ginger-garlic paste- 1 tsp
4. Garlic- 3 cloves
5. Salt to taste
6. Green chilly- 4
7. Soy sauce- 1 tbs
8. Black pepper powder- 1 tsp
9. Red chilly powder- 1/2 tsp
10. Red bell pepper- 1/2
11. Oil


Procedure :

Cut the cauliflower in medium florets. In a pan boil water with salt. Add the florets and cook for 3 to4  minutes till the florets become a little tender. Now in a bowl mix cornflour , 1/2 tsp black pepper , red chilly powder , salt and ginger-garlic paste. Add little water to make a thick batter. Drain the water from the florets and dip the florets in the batter. Preheat the oven at 400 F and bake the florets for 15 minutes. Do turn the florets in between. Now in a pan add 1 tbs oil and chopped bell peppers, saute them for 2 minutes. Add the chilly , soy sauce , remaining pepper powder , garlic and the remaining of the batter. Stir fry everything until it thickens. Add the baked cauliflower and mix well. Sprinkle some salt and turn off the heat.