How many of you are a true fan of chole bature?? Have you ever tried a large plate of hot chole bature in a food joint after watching a movie?? I always love it :)....When the plate arrives at my table , I always think that I won't be able to finish it , its always such a huge and puffed one!! But I always end up proving myself wrong :P.....I finish the whole plate without even thinking about the dripping oil. Today I am going to share the batura recipe with you, check it out.
Ingredients :
1. Maida- 2 cups
2. Suji- 1/2 cup
3. Sugar- 1 tbs
4. Salt to taste
5. Oil- 3 large tbs
6. Yeast- 2 tbs
7. Curd ( a little sour one)- 4 tbs
8. Water- a little more than 1/2 cup
9. Oil for deep frying
Procedure :
First of all heat the water in a pan , do not boil it , just make it a little warm (a little steam should come out of it). Add the water to the yeast and keep it aside for 10 minutes. This will activate the yeast. Now in a bowl sieve the maida so that no lumps is formed. Add sugar , salt , suji and oil. Mix well and add the curd to it. Knead it properly and try to gather all the maida in one place. Add the yeast water and knead again the dough. The dough should be soft. Now cover the dough in a wet cloth and keep it inside a casserole overnight. This will keep the dough warm and help the dough to raise.
Now heat the oil in a large kadhayi. The oil temperature should be perfect otherwise the batura will not puff properly. Take medium size ball from the dough ( before this knead the dough once more for a minute) and roll it with the help of dry maida. Make it thin. When the oil is ready , add the rolled batura in such a way that it does not get folded. With the help of you spatula , press the batura a little below the oil level , this will help the batura to puff. It feels so good when the baturas puff in such a nice way......is not it?
Fry both the sides until they turn little brown. Take them out of the kadhayi and keep on paper napkin to remove excess oil. Serve it hot with masaledar chana ( the recipe is in my draft :)).
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Nice puffed up poori's, looks very tempting.
ReplyDeletechhole bhature is one of my fav too...luv ur puffed bhatura...wil try out making this way...simply awesome!!
ReplyDeleteA classic recipe which is our family fav..the pooris look really good.
ReplyDeleteperfect batura...
ReplyDeleteWhat an awesome combination.. heavenly..
ReplyDeleteReva
wow....mouthwatering chole bhature. I love it a lot.thanks for posting it.
ReplyDeletelooks perfect dear...
ReplyDeletelove to have with those chana :)
Consider me in for the true fans of Batura Khusi... I love always..
ReplyDeleteCheers,
Uma
That's one yummy combo and looks so delicious ....
ReplyDeleteYummy platter made me hungry :)
ReplyDeletewow perfect and tempting batura,luks delicious...
ReplyDeleteMmmmm....yummy bhaturas...love to have with some channa masala
ReplyDeleteBeautiful dishes together, fluffy batura looks excellent..
ReplyDeleteBatura's looks Yum!!
ReplyDeleteMy mom used to always make them for my brothers b'day...
Wow...lovely puffed baturas...Real delicious dear..
ReplyDeleteChole bhatura is my all time go to food in a food court. sadly in US there are no desi dhabas in any food courts, we have to go to the indian food joints.But am not loosing hope, someday we will enjoy desi food in the malls here. till then will keep trying your bhatura rec. Also love the chole bhatura and halwa combo. all diet busters and loaded with FAT....
ReplyDeleteLove Ash.
Such a yummy platter.......I am drooling over it .
ReplyDeletebatura looks so delicious and tempting pictures .......
ReplyDeletebaturas look perfect n delicious...i love chole bature combo..
ReplyDeleteIt is one of my all time favourites..Looks yummy.. you have made it perfectly..
ReplyDeletewow...Bhaturas looks lovely....Perfect....Check my give away at http://muchmorethanahomemaker.blogspot.com/
ReplyDeletehiya, thanks a lot for popping by to my space, and I'm glad to discover your wonderful blog! So happy to follow you too:-)
ReplyDeletePerfect Baturas,my all time favorite, looks tempting.
ReplyDeleteDelicious looking combo and very nicely done.
ReplyDeleteME...!!!!Im a fan of bhaturas!!!! And now your clicks are tempting me to make them for tomorrow`s lunch.. :)
ReplyDeletePrathima Rao
Prats Corner
I too am a big fan of bhaturas and your clicks are so tempting that I feel like having one right now.
ReplyDeletedelicious looking combination wonderfully done
ReplyDeletehi kushi. i have never seen or ate this before. would like to try, the bun looks very appetizing..yum yum
ReplyDeleteThe bhature have perfect pockets... looks yumm.
ReplyDeleteEven I end up eating chole bhature after a movie, especially if I see someone else having it, I cannot resist, its just so tempting. But nothing can compete with home made chole bhature!
thanks everyone :)
ReplyDeletewow my fav dear...ooo i miss home
ReplyDeleteI simply love Bhaturas! They make me drool every time! These look nice & puffy!
ReplyDelete-
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