Friday, February 4, 2011

Arbi (Colocassia) Kabab

Ingredients :

1. Arbi- 6 to 7
2. Curd (hung)- 4 tbs
3. Besan- 2 tsp
4. Salt to taste
5. Turmeric powder- 1/2 tsp
6. Kasuri methi (dry)- 1 tsp
7. Red chilly powder- 1/4 tsp
8. Oil
9. Ginger paste- 1/2 tsp
10. Vinegar- 1 tsp
11. Black pepper powder- 1/2 tsp
12. Cumin powder (jeera powder)- 1/2 tsp
13. Ajwain - 1 tsp

Procedure :

First cook the arbi in a cooker until one whistle blows. Remove it from the gas and let it cool down. Now mix all the ingredients except oil in a bowl and keep that aside. Take the arbi out of the cooker and peel the skin. Cut the arbi into small 1 and 1/2 inch pieces. Dip the pieces into the mixture and marinate it for 30 minutes.
Now heat 2 tbs oil in a flat surface pan and fry the arbi pieces from both side till it turns brown. Serve it hot with tomato ketchup.

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