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It is said that this shojne (Moringa) flower has some medicinal value against pox. One can cook this white flower in several way, but I prefer to make vada of it.
1. Shojne flowers- 1 basket
2. Besan (gram flour)- 5 to 6 tbs
3. Salt to taste
4. Turmeric powder- 1/2 tbs
5. Black pepper powder- 1/2 tsp
6. Green chilly (finely chopped)- 2
8. Black jeera- 1/2 tsp
9. Soda- 1/2 tsp
First wash the flowers and remove the small stems from them and then mix all the ingredients except oil in a bowl. Add a little water to make a thick paste. Now heat oil in a pan and make small vadas from that thick paste and fry them in the oil. Remove the vadas as soon as they turn brown.