Tuesday, February 15, 2011

Shojne Fuler Bora (Morina flower's Vada)

It is said that this shojne (Moringa) flower has some medicinal value against pox. One can cook this white flower in several way, but I prefer to make vada of it.

Ingredients :

1. Shojne flowers- 1 basket
2. Besan (gram flour)- 5 to 6 tbs
3. Salt to taste
4. Turmeric powder- 1/2 tbs
5. Black pepper powder- 1/2 tsp
6. Green chilly (finely chopped)- 2
7. Oil
8. Black jeera- 1/2 tsp
9. Soda- 1/2 tsp

Procedure :

First wash the flowers and remove the small stems from them and then mix all the ingredients except oil in a bowl. Add a little water to make a thick paste. Now heat oil in a pan and make small vadas from that thick paste and fry them in the oil. Remove the vadas as soon as they turn brown.


  1. I love sojne fuler bora, where did you get it here?
    Its been ages I had it.

  2. Hi Sukanya,

    Even I don't get it here in Bangalore. My parents brought it from our own garden.


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