1. Thin long slices of Bhetki fish- 10
2. Maida (all purpose flour)- 1/2 cup
3. Atta (wheat flour)- 3 tbs
4. Cornflour- 3 tbs
5. Bread crumbs- 2 cup
6. Salt to taste
7. Cumin powder- 2 tbs
8. Black pepper powder- 1 tsp
9. Vinegar- 2 tbs
10. Oil for deep frying
Procedure :
First marinate the fish slices with salt, vinegar, cumin powder and pepper for 15 minutes. Next heat oil in a deep bottom pan. Make a batter (not too thin) of atta and cornflour in a bowl. Now roll the fish slices in maida first and then in this batter. Next roll them in bread crumbs properly so that the slices get covered from all the sides. When the oil is prepared for frying, add one by one the fish slices. Deep fry till they turn brown. Serve hot with tomato ketch up and green chutney.
No comments:
Post a Comment