Baked Dahi Kebab

Dahi kebab was a sweet surprise to my husband. He never thought that curd can be used in making a solid kebab....but the kebabs turned out to be very crispy and tasty. 

Ingredients :

1. Curd- 1 cup
2. Paneer- 200 gm
3. Cornflour- as needed
4. Green chilly- 3
5. Cumin powder- 1/2 tsp
6. Ajwain- 1/2 tsp
7. Black pepper powder- 1/2 tsp
8. Chaat masala- 1 tsp
9. Salt to taste
10. Garlic- 2 cloves
11. Ginger- 1/2" stick
12. Oil
13. Ghee

Procedure :

In a large bowl add grated paneer , curd , finely chopped green chilly , ajwain , cumin powder , pepper , chaat masala , salt and minced garlic-ginger. Mix it well. Now add 4 tsp cornflour and mix again. Now brush cooking oil in a baking pan and take medium sized balls from the curd mixture and dip it in cornflour and press a little between palms. Place the tikkis on the baking plate.

 Pre heat the oven at 450 F and bake the kebabs for 25 minutes or until they turn brown. Change the side of the kebab in between. After its done , brush the kebabs with ghee and serve hot.