Wednesday, March 21, 2012

Baked Dahi Kebab

Dahi kebab was a sweet surprise to my husband. He never thought that curd can be used in making a solid kebab....but the kebabs turned out to be very crispy and tasty. 


Ingredients :

1. Curd- 1 cup
2. Paneer- 200 gm
3. Cornflour- as needed
4. Green chilly- 3
5. Cumin powder- 1/2 tsp
6. Ajwain- 1/2 tsp
7. Black pepper powder- 1/2 tsp
8. Chaat masala- 1 tsp
9. Salt to taste
10. Garlic- 2 cloves
11. Ginger- 1/2" stick
12. Oil
13. Ghee

Procedure :


In a large bowl add grated paneer , curd , finely chopped green chilly , ajwain , cumin powder , pepper , chaat masala , salt and minced garlic-ginger. Mix it well. Now add 4 tsp cornflour and mix again. Now brush cooking oil in a baking pan and take medium sized balls from the curd mixture and dip it in cornflour and press a little between palms. Place the tikkis on the baking plate.


 Pre heat the oven at 450 F and bake the kebabs for 25 minutes or until they turn brown. Change the side of the kebab in between. After its done , brush the kebabs with ghee and serve hot.

17 comments:

  1. kebab is tempting with tomato ketchup. Love to have a bite.

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  2. Hope it would tasted yum with curd

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  3. Perfectly baked Panneer Dahi Kebab, looks yumm :-)

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  4. thanks everyone...
    @ Anu....we did not try it with dahi....already we have used so much of dahi in it :P

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  5. very tempting kebabs..looks like u r a kebab expert :)

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  6. Looks really yummy.....will try it.

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  7. Thanks :)


    @ Sobha....I guess that is the easiest thing to make :)

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  8. Wow nice kebabs,grt starter to a meal,perfect for entertaining:)Happy to follow ur blog

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  9. guilt free munchies ..looks yum

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  10. Wow, they look superb, nice healthy idea..

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  11. Never heard of this.. Looks yum. Will try soon

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  12. Delicious n guilt free kebabs..yumm

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  13. have a version of these at my space too...Like your baked version

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  14. Love these kababs and you have made these guilt free. :)

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  15. Lovely recipe,looks tempting.

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