Grapes Chutney

Whenever the grapes kept in my refrigerator turns out  to be a little old , I make this chutney. This is a simple chutney but a delicious one. The more spicy you make it , the more delicious it is. We love to have this with roti or paratha. 

Ingredients :

1. Green grapes- 1 cup
2. Coriander seed- 1 tbs
3. Red paprika- 1/2 tbs
4. Kalonji- 1/2 tsp
5. Hing- 1/4 tsp
6. Salt to taste
7. Oil- 1 tsp
8. Red chilly powder- 1/2 tsp
9. Coriander powder- 1/4 tsp
10. Cumin powder- 1/4 tsp

Procedure:

Wash and chop the grapes and keep aside. In a pan dry roast the roughly ground coriander seed , paprika and kalonji and add the oil when coriander starts to leave a nice aroma. Add the grapes , hing , chilly , salt , coriander powder and cumin powder. Mix well and stir the mixture. Cook it over low flame for 5 minutes. Do stir the mixture when needed so that the masala does not stick to the base. When the masala is fried properly , a nice roasted aroma of hing will come out. Stop cooking and let the chutney cool down to room temperature. Serve it with roti/rice/paratha. You can store the chutney for 3 to 4 days in refrigerator. 

I do not mix any sugar , as the grapes are already sweet. If you want , you can add sugar to it.