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1. Besan (gram flour)- 2 cups
2. Ghee- 3/4 cup
3. Sugar- 1 1/2 cup
4. Cashew- 15
5. Green cardamom- 5 to 6
First grind the sugar, cashew and cardamom in mixer grinder. Next add besan and ghee in a non stick pan and cook it on low flame. Keep on stirring the mixture so that no lump is formed. After 20 to 30 minutes a nice aroma will come out and the mixture will turn a little brown in color. Mix it well and remove it. Now add the sugar and mix it thoroughly. The mixture will turn thick and a little roughness will be there. Cool it for sometime and when you can touch it (remember the mixture should be a little warm otherwise it will not take a shape of laddoo), make small round balls like laddoos. And your besan ke laddo is prepared. If you want to decorate it, you can add a little kesar and some ground cashews on top of it.