It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.
1. Wheat flour- 3 cups
4. Ajwain- 3 tbs
5. Jeera- 2 to 3 tbs
6. Kasuri methi leaf
7. Salt to taste
8. Jeera powder- 2 tbs
9. Chat masala- 2 tbs
10. Black pepper powder- 1/2 tbs
First of all heat a frying pan and add jeera, ajwain to it. When they will start crackling and a nice aroma will come out, remove it from the gas. Now with the flour add salt and 3 to 4 tbs oil and mix it well. Next add the jeera, ajwain, all the masala powders and kasuri methi leaves and keep on adding water slowly to make a soft dough. Now divide the dough into small ping pong size balls and make parathas from them and fry it on tawa with rest of the oil. For a better result fry parathas in low flame and keep pressing the paratha so that it becomes crispy. You can serve hot masaledar paratha with normal curd and pickle.