Saturday, November 27, 2010

Fusion Paneer

Ingredients :

1. Fresh Paneer (cut into 1 inch pieces)- 200 gms
2. Onion (chopped finely)- 1 small
3. Green chilly ( roughly ground)- 2
4. Tomato (finely paste)- 2 small
5. Garlic (chopped)- 5 to 6 cloves
6. Cinnamon- 2 sticks
7. Black Cardamom- 2 small
8. Salt to taste
9. Sugar- 1/2 tsp
10. Turmeric powder- 1/2 tsp
11. Red chilly powder- 1/2 tsp
12. Amul Cream- 1/2 cup
13. Coriander powder- 1 tsp
14. Mutton masala powder- 1/2 tsp
15. Vinegar- 1 tbs
16. Grated Paneer- 1 tbs
17. Oil
18. Tomato ketchup sauce- 2 tsp
19. Black pepper powder- 1/2 tsp

Procedure :

First heat oil in a deep bottom pan and add cardamom, cinnamon, chopped garlic, onion and fry till the onion turns translucent. Next add tomato paste and the green chilly to it. Cook it for 5 to 7 minutes till the color of the mixture turns brownish red. Now add grated paneer and all the above mentioned masala powder , vinegar and sauce to the mixture except the cream. Add salt also. Cook it for few minutes. Now mix the cream to it and mix it thoroughly. Also add a little water and cover it. After cooking for 10 minutes on a medium flame, add the pieces of Paneer and mix well. Cook for another 4 minutes and remove it.


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