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1. Tamarind pulp- 100 gms
2. Jeera- 1 tsp
3. Salt to taste
4. Sugar- 2 to 3 tsp
5. Fennel seeds (Saunf)- 1 pinch
6. Oil- 1 tsp
8. Chat masala- 1 pinch
Heat oil in a pan and add jeera. When jeera will start crackling add salt to it. Now add the tamarind pulp and some water and mix well. Add water whenever the mixture gets dry. Add sugar to it and mix thoroughly. You have to stir the mixture constantly so that it does not stick to the pan and at the end add the saunf and chat masala into it. After certain time when the mixture will become thick and dark brown in color, remove it and keep it in refrigerator.