1. Noodles- 1/2 packet
2. Boneless chicken (small pieces)- 1 cup
3. Carrot (sliced)- 1
4. Capsicum (sliced)- 1/2
5. Green chilly (chopped)- 1
6. Black pepper powder- 2 tsp
7. Vinegar- 1/4 cup
8. Salt to taste
9. Soya sauce- 1 tsp
10. Tomato ketchup- 2 tbs
11. Oil
First boil water in a deep bottom kadhai. Add 1/2 tsp salt and the noodles to it and cover it. In another kadhai heat 2 tsp oil and fry chicken pieces, all the vegetables one by one. Stir the noodles so that they do not stick to the kadhai. When noodles are almost done ( a little hardness should be there), drain them and keep under cold running water for 2 minutes. Now add a little oil to the noodles so that they do not stick to each other and then add to the fried chicken and vegetables. Add vinegar, pepper, soya, ketchup and salt to it. Mix well and cook for another 5 minutes. Serve it hot.
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