Choco Mousse

Here comes a delicious desert- Chocolate mousse.

Ingredients :

1. Cooking chocolate (small pieces)- 1 cup (150 gm)
2. Gelatin- 2 tsp
3. Custard powder- 3 tbs
4. Cream- 200 gm
5. Sugar- 1/4 cup
6. Water- 1 cup
                                                     7. Chocolate pieces



Procedure :

Shift custard powder, sugar in a bowl and add water. Mix well. Now cook it over low flame and stir till it turns a little thick. Add the cooking chocolate pieces to it and mix well so that the chocolate melts well. Now sprinkle the gelatin over 1/4 cup water and cook it over low flame without stirring it for 1 to 2 minutes (do not boil it). Pour it in the chocolate mixture and keep it aside to cool it down. Now beat the cream with the help of hand blender till it turns fluffy. Add cream to the cooled chocolate mixture and mix it  well . Put  it in a glass bowl and keep it in refrigerator to settle down. Decorate it with the chocolate pieces.