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It is one of the easiest Indian desert. It is a very hassle free procedure. Hence you can prepare this desert within just 15 minutes.
1. Sooji (semolina)- 1 cup
2. Water- 1 cup
3. Almond- 8 to 10
4. Ghee- 1/2 cup
5. Sugar- 3/4 cup
6. Cardamom powder- 1 pinch
First grind the almonds in mixer roughly and keep it aside. Now heat the water and sugar in a pan and when sugar dissolves in the water completely, turn the gas off. Meanwhile heat sooji, ghee and almond in a kadhai. Stir it occasionally so that it does not stick to the pan. After 8 to 10 minutes when the sooji will turn a little dark in color and a nice aroma will come out from it, remove it from flame and add the warm water and cardamom powder to it. Mix well. You can garnish it with a little almond or cashew nut.