Friday, January 7, 2011

Chicken Tikki

A non-veg tikki for all the tikki lovers.

Ingredients :

1. Chicken (boneless)- 1 cup
2. Onion(finely chopped)- 1 small
3. Green chilly (chopped)- 2
4. Garlic (finely chopped and crushed)- 3 to 4 cloves
5. Bread crumb
6. Potato (boiled and mashed)- 2 medium
7. Black pepper powder- 1 tsp
8. Jeera (cumin) powder- 1 tsp
9. Salt to taste
10. Vinegar- 1 tbs
11. Curd- 2 tbs
12. Mustard sauce- 1 tsp
13. Cornflour- 4 to 5 tsp
14. Carrot (finely chopped)- 1
15. Oil


Procedure : 

First fry the chicken pieces in 1 tsp oil till they turn brownish. Now mash them properly. Fry onion, green chilly and garlic till onion turns translucent. Add mashed chicken, vinegar, pepper, salt, jeera powder and 3 tbs bread crumb to it. Cook for 5 minutes. Keep it aside. Now mash boiled potato, salt and add cornflour to it. Mix well this mixture. Now make medium size balls of the potato mixture and fill them with the chicken stuffing. Cover the stuffing properly and press the balls gently to make a flat surface. Heat 3 to 4 tbs oil in a flat surface pan and add the tikkis one by one to it. Fry them over low flame for 5 to 8 minutes till the side turns dark brown. Turn the other side and fry again. When done, remove them and keep on paper napkin to remove excess oil.
Now mix curd and mustard sauce properly and put it on top of the chicken tikki. Put some tomato ketchup sauce and some of the chopped carrot, onion. Serve hot.

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