Ingredients :
1. Sooji (semolina)- 1/2 cup
2. Oil
3. Roasted cumin seed- 1/2 tsp
4. Mustard seed- 1/2 tsp
5. Water- 1 cup
6. Pea- 1/4 cup
7. Carrot (grated)- 1/4 cup
8. Lemon juice- 2 tbs
9. Gram daal (soaked in water for half a
hour)- 1 tsp
10. Green chilly (chopped)- 1
11. Salt to taste
12. Curry leaves
Procedure :
First boil water and peas in a pan and keep it aside. Now heat 2 tsp oil in a kadhai and fry curry leaves, mustard seeds, cumin seeds and gram daal till they turn a little brown. Add carrot, green chilly and fry for few minutes. Now add sooji and mix it well. Cook for 5 to 7 minutes till the sooji gets fried properly. Now add salt and the boiled water to it carefully as it will splutter. Mix well and add lemon juice to it. Serve it hot.
P.S. you can also replace peas by fried peanuts.
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