Wednesday, January 19, 2011

Spicy Jave (Vermicelli) recipe

You can prepare this breakfast dish within few minutes.

Ingredients :

1. Jave (vermicelli)- 1 cup
2. Carrot (chopped)- 1/2 cup
3. Potato (1/2 inch pieces)- 1 medium
4. Green chilly (chopped)- 2
5. Green peas- 1/2 cup
6. Onion (finely chopped)- 1 small
7. Mustard seeds- 1 tsp
8. Jeera (cumin seeds)- 1 tsp
9. Turmeric powder- 1/2 tsp
10. Salt to taste
11. Water- 3/4 cup
12. Oil- 4 tbs
13. Curry leaf- 10

Procedure :

First heat 2 tbs oil in a kadhai and add the jave to it. Stir and fry the jave till it turns brown. Now remove the jave and heat 2 tbs oil in a deep bottom pan and add cumin, mustard seeds and curry leaves to it. Let the seeds start spluttering. Add onion to it and fry till onion turns little brown in color. Now add the chilly, carrot, potato and peas and mix well. Also add the turmeric powder and salt and add the water. Cover the pan till the vegetables are cooked. Add the jave to it and mix softly with the help of a spoon. Add a little water if the jave is not properly under water (jave must be at the same level of the water). Cover the pan and cook for 3 to 4 minutes. Your jave is done. Serve it hot with tomato ketchup sauce.

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