1. Potato- 2 large
2. Lemon juice- 2 tbs
3. Salt to taste
4. Black pepper powder- 3 tbs
5. Bread crumbs- 1 bowl
6. Cheese- 1 bowl
7. Olive oil
8. Tomato (chopped)- 1 large
9. Onion (chopped)- 1 large
10. Garlic paste- 1 tsp
11. Garlic cloves (chopped)- 5 to 6
12. Sugar- 2 tsp
13. Vinegar- 1 tbs
14. Soy sauce- 1/2 tsp
15. Worcestershire sauce- 1 tsp
16. Egg (beaten)- 2
Peel the potatoes and cut them in thin round shapes. Marinate the potato pieces with salt , garlic paste , pepper (1/2 tsp) and lemon juice for 10 minutes. Now mix bread crumb , rest of the pepper , salt and grated cheese in a bowl. Heat oil in a flat pan. Dip the potatoes in the beaten egg and then in the bread crumb bowl. Make sure the potato is covered from all the side. Shallow fry it on low flame. Turn the other side when it turns brown. Heat 1 tbs oil in another pan and add chopped garlic and onion to it. When the onion turns a little translucent , add tomato and all the sauces to it. Add sugar , vinegar and a little salt. Cover the pan and cook for few minutes. Add a little water and cook till the water dries up. Now put one tsp of this tomato chutney on top of the fried potatoes and decorate with some grated cheese and cover it with a plate for few seconds so that the cheese melts a little. Serve it hot with coriander chutney.
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