Murgh Kebab in Sesame Seeds

It was Sunday again.....time for some non-veg items. So when I searched in my freezer , I stumbled upon the chicken lollypops that I had kept for some other dish. An idea of a kebab covered with a little roasted sesame seeds (til) came to my mind. And I started working on it!!

Ingredients :

1. Chicken lollypop- 4
2. Turmeric powder- 1/4 tsp
3. Red chilly powder- 1/2 tsp
4. Lemon juice- 2 tbs
5. Salt to taste
6. Ginger-garlic paste- 1/2 tsp
7. Black pepper powder- 1/2 tsp
8. Sesame seed (Til)- 1/2 cup
9. Olive oil- 4 tbs
10. Beaten egg- 1
11. Chopped onion , cherry tomato , rosemary- 1/2   cup
12.  Parsley (chopped)- 1 tsp


Procedure :

First wash the chicken pieces and dry them properly. Now take a large bowl and add turmeric , chilly , salt , ginger-garlic paste , lemon juice , pepper and mix them well. Next add the chicken pieces and marinate them in that mixture for over 2 hours (if you are in no hurry, then keep the chicken marinated overnight , it will make the kebabs delicious) . 

After marination , heat oil in a flat surface pan and dip the chicken in the beaten egg and parsley mixture. Then roll them over the sesame seeds. If you want you can double coat the chicken with the sesame seeds so that you will get more of them. When the oil is medium hot , fry the chicken pieces. After every 4 to 5 minutes turn the chicken pieces so that they get fried evenly from all the sides.

Now remove the chicken pieces and add the chopped onion , tomato , rosemary to it and a little salt and pepper. Fry them for a minute or two and turn off the gas.

Serve the kebabs hot with the fried onion and tomato and brush a little lemon juice over the kebabs.