Friday, May 13, 2011

Creamy Jacket Potato

Ingredients :

1. Medium size potatoes- 4
2. Butter- 1 cup
3. Salt to taste
4. Black pepper powder- 2 tbs
5. Onion (finely chopped)- 1 small
6. Sweet corn- 2 tbs
7. Worcestershire sauce- 1 tsp
8. Go spread cheese- 1 tbs
9. Hung curd- 3 tbs
10. Parsley (chopped)- 1 tbs
11. Vinegar- 1 tsp
12. Lemon juice- 1 tbs
13. Mayonnaise- 1/2 tsp

Procedure :

First boil the potatoes in a cooker until one whistle. Take the potatoes out and keep them under running cold water for a while. Prick them with the help of a knife. Now make the creamy sauce. For that mix 1 tsp butter , cheese , salt , 1 tbs pepper , parsley , vinegar , mayonnaise and curd in a bowl and whisk this mixture well. Next heat 1 tbs butter in a flat frying pan and add onion , corn , salt , little pepper and Worcestershire sauce. Saute this for 2 to 3 minutes. Next heat 1 tbs of butter and add the boiled potatoes. Fry them. Sprinkle salt , pepper and lemon juice on them. Turn the sides of the potatoes when they will turn brown. Now remove the potatoes from heat and make a deep cut with knife. Put the creamy sauce in that cut and on top of the potatoes and then put the onion mixture on it. Serve it hot.



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