Ingredients :
1. Medium size potatoes- 4
2. Butter- 1 cup
3. Salt to taste
4. Black pepper powder- 2 tbs
5. Onion (finely chopped)- 1 small
6. Sweet corn- 2 tbs
7. Worcestershire sauce- 1 tsp
8. Go spread cheese- 1 tbs
9. Hung curd- 3 tbs
10. Parsley (chopped)- 1 tbs
11. Vinegar- 1 tsp
12. Lemon juice- 1 tbs
13. Mayonnaise- 1/2 tsp
Procedure :
1. Medium size potatoes- 4
2. Butter- 1 cup
3. Salt to taste
4. Black pepper powder- 2 tbs
5. Onion (finely chopped)- 1 small
6. Sweet corn- 2 tbs
7. Worcestershire sauce- 1 tsp
8. Go spread cheese- 1 tbs
9. Hung curd- 3 tbs
10. Parsley (chopped)- 1 tbs
11. Vinegar- 1 tsp
12. Lemon juice- 1 tbs
13. Mayonnaise- 1/2 tsp
Procedure :
First boil the potatoes in a cooker until one whistle. Take the potatoes out and keep them under running cold water for a while. Prick them with the help of a knife. Now make the creamy sauce. For that mix 1 tsp butter , cheese , salt , 1 tbs pepper , parsley , vinegar , mayonnaise and curd in a bowl and whisk this mixture well. Next heat 1 tbs butter in a flat frying pan and add onion , corn , salt , little pepper and Worcestershire sauce. Saute this for 2 to 3 minutes. Next heat 1 tbs of butter and add the boiled potatoes. Fry them. Sprinkle salt , pepper and lemon juice on them. Turn the sides of the potatoes when they will turn brown. Now remove the potatoes from heat and make a deep cut with knife. Put the creamy sauce in that cut and on top of the potatoes and then put the onion mixture on it. Serve it hot.
Sounds interesting and a nice blog.
ReplyDeleteThanks a lot.
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