1. Banana (Ripe)- 4
2. Sugar- 90 gms
3. Ghee- 1 & 1/2 large tbs
4. Cashew (broken)- 1 tsp
First mash the bananas in a bowl. Next heat 1 tsp ghee in a non-stick pan. Add the broken cashew to it and fry them for a minute. Next add the mashed banana to it. Stir the mixture well. Cook this over low flame. Add little amount of ghee as required. Keep on stirring the mixture well. Whenever the banana mixture will stick to the pan , add ghee. Use a spoon to mix it. After 10 minutes of cooking add the sugar and the remaining ghee to the pan. Now stir the mixture continuously. Gradually the mixture will turn little dark in color. After 15 minutes when the mixture will turn sticky , remove it from the oven. Grease a bowl with a little oil and pour the mixture into the bowl.
Let it cool down for few hours. Cut it into cubes and serve.