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Sandwich is always my favorite breakfast as its preparation takes hardly a few minutes and it keeps me full for few hours. Today when I went to prepare the breakfast, my eyes got stuck into the vegetable basket.....gosh... my potatoes were rotting!!
So I decided to make something with the remaining potatoes and aloo paratha was the first thing to come to my mind. But for that oily part , I moved onto the next best option that is a potato stuffed sandwich. So here is the list of ingredients.
1. Brown bread- 8 slices
2. Potato- 3
3. Salt to taste
4. Red chilly powder- 1/2 tsp
5. Cumin seed (Jeera)- 1/4 tsp
First cut the potatoes into two pieces and cook them in a pressure cooker until one whistle. Let the steam goes out of the cooker. Keep the potatoes under running cold water and peel the skin from them. Now mash the potatoes in a bowl and keep it aside. Heat 1 tbs oil in a kadhayi and add cumin , salt and chilly powder to it. Add the mashed potato to it and mix well. Cook over low flame and spread the mixture evenly. Let it get cooked for a little longer time as it will give a brown thin crunchy texture to the mixture. Remove the kadhayi after 8 to 10 minutes. Now spread one or 2 tbs of the potato mixture on a bread slice and cover it with another slice. Press it a little (don't press hard or else it will break). Cut the bread slices diagonally with a sharp knife.
Now heat 1/2 tsp oil in a flat surface pan and add the sandwiches to it. Turn after 1 minute and fry the other side for another minute. And its done!!