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First blend the grapes with 4 tsp sugar. Add the cream to it. Now whip the mixture with a whisker. Whisk it for nearly half an hour so that the mixture turns fluffy (this will make the dessert extra smooth).
In a bowl add butter , milk , vanilla and icing sugar and mix well. Refrigerate the vanilla icing. Keep the cream mixture in freezer for 4 hours.
While serving take a scoop of the cream mixture and pour one tsp of the icing on it. Your Raisins La Vanille Crème Fouettée is now ready......come on ...enjoy it before it melts.