Wednesday, August 10, 2011

Paneer Tikka Kebab

I have always tried non-veg kebabs whenever I have been to any restaurants but this time I have made a veg kebab at home....and it turned out so delicious that I am convinced now......that even veg kebabs do taste good :)

Ingredients :

1. Paneer- 200 gms
2. Lemon juice- 1 tbs
3. Salt to taste
4. Red chilly powder- 1/2 tsp
5. Oil- 1 tbs
6. Curd (hung for half an hour)- 2 tbs
7. Cream- 1 tbs
8. Ginger-garlic paste- 1 large tsp
9. Cornflour- 1 large tbs
10. Food color- a pinch
11. Bhuna garam masala- 1/2 tsp
12. Aamchur powder (dry mango powder)- 1/4 tsp

Procedure :

Cut the paneer into medium cubes. Add all the ingredients in a large mixing bowl and mix well. Add the paneer pieces to it and mix well. Make small cuts in the paneer cubes and marinate it for 3 hours. 

Now grease the rack of the grill of your microwave and place the paneer cubes on it. Grill each side for 5 minutes and serve it hot with your favorite chutney.

Sending this to Jabeen's Iftar nights event.
And to Anyone can cook event :series 29.


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