Saturday, August 6, 2011

Bhuna Garam Masala

This masala is my secret ingredient for any kind of tandoori or kebab recipes.

Ingredients :

1. Cinnamon- 2 large sticks
2. Coriander seeds- 1 large tbs
3. Black pepper- 1 tsp
4. Shahi jeera- 1 tbs
5. Clove- 5 to 6
6. Dry ginger- 1
7. Dry garlic- 4 to 5
8. Cumin powder- 1 tsp
9. Saunf- 1 tsp

Procedure :

Dry roast the ingredients in a pan. Do not burn the masala , just a little roasting. Paste them in a mortar well. Keep this bhuna masala in a air tight container for a month. This masala can be used as garam masala too. You will love the aroma of roasted masalas in it. It will enhance the smell of the dish.


  1. Homemade masalas are the best. Nice one.

  2. yes Vimitha...I also believe in that....they are fresh and the aroma is too good

  3. Nice one and thanks for sharing it. Will make use this.


  4. Lovely, aromatic blend of spices!!
    Prathima Rao
    Prats Corner


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