Monday, August 23, 2010

Chilly baby corn

Ingredient(for 2 people):

1. Baby corn (peeled)
2. Green chilly - 3(cut into small pieces)
3. Garlic - 10 cloves (cut into small pieces)
4. Soya sauce - 3 tsp
5. Vinegar - 2 tsp
6. Onion(sliced and cut into small pieces) - 1 medium
7. Capsicum - 1 small (cut into thin slices)
8. Salt to taste
9. Red chilly powder - 1 tsp
10. Corn flour - 1/2 cup
11. Besan - 1/2 cup
12. Chilly sauce - 1 tsp


Cut baby corns in 1 inch slices and dip in the semi thick batter(mix besan and a little corn flour to make it crisp and water) and deep fry till it turns golden brown.Keep it aside and let it cool down.
Heat 1 tbs oil in a non stick pan add green chilly , onion , garlic and stir till it is a little translucent.
Add capsicum and little water and cover the pan so that the vegetables get cooked.
After 5 mins add corn flour( mix in water and blend well) and red chilly powder, soya sauce, chilly sauce, salt, vinegar.
Now mix it well and cook in low flame until the water dries up and the gravy turns thick.
Add the fried baby corn to it, mix well and cook for 3 mins.

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