Monday, August 23, 2010

Coconut Barfi


1. Coconut(scraped) - 2
2. Ghee - 2 to 3 tbs
3. Sugar to taste


Scrape the coconuts thoroughly in blender and heat a non stick pan.
Add the coconut and sugar( at least 5 to 6 tbs, if you want more sweetness you can add more tbs according to your taste) and mix well.
Now cook  it in low flame and stir it occasionally so that it does not stick to the pan.
after 20 mins when the mixture would become a bit sticky and all the water  has dried up, add ghee to it and mix well.
Now stop cooking and take the whole thing out in a tray and spread it evenly.
Keep it in freezer for an hour and cut it into barfis.

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