Monday, September 26, 2011

Chickpeas Kebab with Mayonnaise Dip

I have tried so many kebabs , but this one was one of the bests I have made so far.The texture , the taste and the aroma , everything was lajawab :).....and the best part was the protein component of the main ingredient chickpeas , which just can't be ignored.


Ingredients :

1. Chickpeas- 1 1/2 cup
2. Onion- 1/2 of a large one
3. Garlic- 7 to 8 cloves
4. Green chilly- 3
5. Ginger paste- 1 tsp
6. Cumin seeds- 1/2 tsp
7. Cumin powder- 1/2 tsp
8. Black pepper powder- 1/2 tsp
9. Cinnamon powder- 1/2 tsp
10. Hing- 1/4 tsp
11. Salt to taste
12. Bread crumb- 3/4 cup
13. Maida- 3 tbs
14. Olive oil


Procedure :


Soak the chickpeas in water for 4 to 5 hours and then drain the water. Grind them in a blender into a smooth paste. If needed , add a little water while grinding. Now finely chop onion , green chilly and garlic. Heat 1 tbs oil in a non stick pan and add cumin seeds. When they start spluttering , add onion , chilly and garlic. Fry them until the onion turns translucent. Add the ginger paste , pepper , cinnamon , cumin powder and hing. Mix well and cook until you get a nice aroma of the cinnamon powder. Add the chickpeas paste to the pan and mix well. Season it with salt and keep frying the mixture over low flame until it changes its color and turn a little dark in color. Turn off the heat. In a bowl mix the maida , chickpeas mixture , bread crumb and 1 tbs olive oil. Knead them well and prepare small patties from the mixture. Heat 2 tbs olive oil in a flat surface pan and when oil is smoking hot , add the chickpeas patties one by one and fry both the sides until they turn dark brown in color. Keep them on paper napkin to remove excess oil.


Now a kebab is incomplete without a nice dip. So I prepared a different dip for this kebab , the Mayonnaise dip.

Ingredients :

1. Mayonnaise- 2 tbs
2. Mushroom soy sauce- 1 tsp
3. Vinegar- 1 tsp
4. Black pepper powder- 1/2 tsp

Procedure :


Mix all the ingredients in a bowl and refrigerate it before serving with hot kebabs. I also made a Cabbage salad with this.


Only 4 days left for the event What's on your kebab platter , send your entries to win the giveaway. Also check the other event My Diwali My Way.

24 comments:

  1. Wow...Nice and healthy recipe...Yummy too

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  2. lovely combo, chickpeas kababs are so healthy and delicious, dip also sounds interesting..

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  3. Wow that's looking too yummy and tasty.

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  4. Both tempts me a lot, inviting platter..

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  5. wow both are perfect combo,luks delicious...

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  6. both are delicious. Chickpea version kebabs are inviting.

    Cheers,
    Uma

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  7. I too have made kababs with chickpeas and I love its flavor...like your version

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  8. A fantastic combo!! Cutelts are tempting & the dip is so very new & yummy!!
    Prathima Rao
    Prats Corner

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  9. Lovely kababs...and loved the dip too..with a different flavour...will surely try this one.
    Thanks for visiting my blog and liking it.

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  10. Superb kebab... oozes with flavour. I love the twist to the mayo... immensely delcious..
    Reva

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  11. Kabas made with chick peas... looks new.. nice combination with mayonnaise dip..

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  12. kababs with chick peas..very healthy idea..

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  13. Looks super yum, Khushi :)
    Do check out my blog anniversary giveaways dear

    Priya

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  14. yummy yum kebabs..looks awesome..

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  15. Thanx a lot for visiting my space and glad that you are following,but I don't see you in the list.Cud you please check it.You have a wonderful space..happy following you.

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