Paneer Hariyali Kebab

In this recipe you will love the smoky capsicum with the soft paneer. The grilled taste of the coriander marinade works wonder for it. A perfect treat for the vegetarians. And obviously its so easy to make it that you don't even need any cooking skill for it. 

Ingredients :

1. Paneer- 200 gms
2. Red capsicum- 1
3. Coriander leaf- 1 cup
4. Sugar- 1 tsp
5. Salt to taste
6. Chaat masala- 1/2 tsp
7. Black salt to taste
8. Tamarind pulp- 1 tbs
9. Dry mango powder- 1 tsp
10. Hing (asafoetida)- 1/2 tsp
11. Jaljeera- 1 tsp
12. Olive oil- 2 tbs
13. Green chilly- 2
14. Lemon juice- 1 tsp


Procedure :

First make a smooth paste of the coriander leaves with salt , sugar , green chilly and tamarind pulp. Now cut the paneer into medium pieces and the capsicum into small pieces. In a large bowl add the coriander paste and all the other powders and oil. Marinate the paneer and the capsicum pieces in this mixture for an hour. Sprinkle the lemon juice. 

Now grease the grill rack of the microwave and place the paneer and capsicum pieces. Grill for 4 minutes and turn the other side of the paneer and capsicum pieces. Grill for another 3 to 4 minutes. Take out the paneer pieces and brush the capsicum with the left over mixture and grill until they become a little soft. Serve the Paneer Hariyali Kebab with some green chutney.

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