Prawn Salsa

For the past few days I am not being able to catch up with my fellow blogger friends properly. As the Durga puja is only a month away , I am a little messed up with all the to do list. This salsa recipe was just an experiment. I was actually not sure of the outcome , but it really tasted nice. A simple recipe : Prawn Salsa.

Ingredients :

1. Prawn (large)- 1 cup
2. Green olive- 4
3. Cherry tomato- 5 to 6
4. Spring onion (chopped)- 2 tbs
5. Garlic- 3 cloves
6. Lemon juice- 1 tsp
7. Chilly Tabasco- few drops
8. Parsley- 2 tbs
9. Coriander leaf- 1/2 cup
10. Black pepper powder- 1/2 tsp
11. Roasted cumin powder- 1/2 tsp
12. Basil leaf- 5 to 6
13. Salt to taste
14. Olive oil
15. Dark soy sauce- 1 tbs
16. Cream- 2 large tbs
17. Tomato ketchup sauce- 1 tbs


Procedure :

First marinate the prawn with dark soy sauce , a little salt and pepper for 10 minutes. Now heat 2 tbs oil in a non stick pan and add chopped spring onion , olive , garlic , tomato , pepper , lemon juice , Tabasco , tomato ketchup sauce , cumin , salt. Saute fry them for a minute or two and add the prawns to it. Fry both the sides of the prawns for a minute. Add the cream to it and mix well.

Let the cream dries up a bit and add the basil leaf and parsley to it. Make a paste of the coriander leaf and keep it aside. When everything is dried up , turn off the heat. Serve the Prawn salsa with roasted papad and pour the coriander paste on top of it.

Do not forget to take part in my ongoing event What's on your kebab platter to win a gift.