Thursday, September 8, 2011

Fish with Vegetables

A nice blend of the sourness and sweetness. The tender fish fillets with the vegetables tastes really good. If you are not comfortable with wine , use soy sauce or Worcestershire sauce. 

Ingredients :

1. Fish fillets- 4
2. Ginger-garlic paste- 1 tbs
3. Black pepper powder- 1 tsp
4. Carrot- 1
5. Pineapple- 1 cup
6. Red wine- 3 tbs
7. Vinegar- 1 tbs
8. Spring onion- 1 tbs
9. Salt to taste
10. Olive oil

Procedure :

Marinate the fish with ginger-garlic paste , salt , wine , vinegar , pepper for an hour. Meanwhile chop the vegetables in thin long slices.

Heat 2 tbs oil in a non stick pan and fry the vegetables. Cover the pan so that the carrot gets cooked well. When the carrot becomes a little soft , add the spring onion and the fillets. Add some more oil if needed. Add the marinade to the vegetables. Fry the fish for 4 to 5 minutes and turn off the heat. Serve it hot.

Do not forget to participate in the ongoing event What's on your kebab platter to win a gift.


  1. love this starter for any party

  2. it'll b a sure hit for the parties...thnx 4 sharing..:)

  3. Another yummy fish recipe from you,love it.

  4. This seems a nice idea for serving. BTW thanks for reminding abt ur event. I'll post soon.


  5. Looks the way you arranged it :)

  6. Awesome starter...Looks so yummy...

  7. a great fish recipe, nice clicks..

  8. I really admire the fact that you used the vegetables so well with fish! Loved this recipe and yes, this is really great as a party dish!

  9. wow!!good idea & I like this type of food....will send my entries to your event too..:)

  10. Looks super delicious, i can have it like a starter..

  11. hi khushi...the fish dish looks simply tasty

    ongoing event at my blog - -

    Sunday Special - the weekly event


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