Pork Tikki

Its been a long time I have not posted any recipe. I hope my friends have not forgotten me yet. I have been a little busy for the Durga puja preparation , its only 15 days to go :)........It is one more tikki recipe from my kitchen. Its simple but really tasty. I think many of you won't eat pork , so you can always look for the substitute. 

Ingredients :

1. Minced pork- 1 cup
2. Potato (boiled)- 2 large
3. Green chilly- 2
4. Kasuri methi (dry)- 2 tbs
5. Salt to taste
6. Ajwain- 1/2 tsp
7. Cumin seed- 1/2 tsp
8. Dry aamchur powder- 1 tbs
9. Red chilly powder- 1/4 tsp
10. Hing- 1/4 tsp
11. Black pepper powder- 1/2 tsp
12. Olive oil
13. Corn flour- 1/2 cup
14. Bread crumb- 1 cup

Procedure :

Heat 2 tbs oil in a kadhayi and add ajwain , jeera , green chilly , kasuri methi , pork to it. Mix well and add salt , aamchur , hing , chilly powder , pepper. Let the pork mince gets fried for 4 to 5 minutes. Occasionally stir the mixture so that it does not stick to the bottom of the kadhayi. Now turn off the heat and keep the mixture  aside for 5 to 10 minutes. Mash the potatoes in a large bowl and add the pork mixture to it. Mash everything together. Take small balls from the mixture and flatten them to give them the shape of tikki. Dip them in the cornflour and water batter and roll into the bread crumbs. Now heat oil in a flat surface pan and add the tikkis one by one. Fry both sides of the tikkis for 5 to 10 minutes each, until they turn brown and crisp from both the sides. Remember one thing that tikkis need a little more oil to bring the crispiness of the surface and fry them on low flame for a longer time. 

Serve the hot tikkis with your favorite chutney. I used curd with tamarind chutney and the combination was awesome :)

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