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How many of you like tomato soup?? I guess lots of people love it. Soup in itself is a healthy option. This soup has one more plus point. It has carrot as an ingredient too. A nice blend of carrot and tomato in a soup....is not that exciting?
1. Tomato- 2
2. Onion- 1 small
3. Carrot- 1
4. Salt to taste
5. Black pepper powder- 1/2 tsp
6. Cream- 1 tbs
7. Spring onion (chopped)- 2 tbs
8. Olive oil- 1 tbs
9. Mushroom soy sauce- 1 tsp
10. Vinegar- 1 tbs
Chop the onion , tomato and carrot in small pieces. Now heat oil in a non stick pan and add onion. Fry it until the onion turns translucent. Add the carrot and cover the pan. Cook it over low flame for 2 minutes. After that add chopped spring onion , soy , vinegar , black pepper and mix well. Add the chopped tomatoes and cover the pan. Cook until the tomatoes leave their water. Then add 1 cup water and cook for another 3 to 4 minutes. Adjust the salt level. Turn off the heat.
Now let the tomato mixture cool down to room temperature. Blend it in a smooth paste. Before serving , mix the cream.