Friday, July 15, 2011
A perfect combination of lamb and chicken. Here you will find an Indian flavor in International look.
1. Lamb (boneless cut into medium size)- 5 to 6 pieces
2. Chicken (boneless)- 6 to 7 pieces
3. Black pepper powder- 2 tsp
4. Salt to taste
5. Oilve oil
6. Cornflour- 3 tsp
7. Vinegar- 2 tbs
8. Onion (chopped)- 1 small
9. Garlic (chopped)- 5 to 6 cloves
10. Tomato (chopped)-1 medium
11. Tomato ketchup- 1 tbs
12. Green chilly (chopped)- 1
13. Sugar- 2 tsp
First marinate the lamb pieces in a bowl with salt, olive oil and 1 tsp black pepper powder. Cover the bowl with film. Now fry the chicken pieces in 1 tsp oil and when they turn brownish, remove them and mash them properly. Heat water, mashed chicken, salt, vinegar, black pepper in a pan. When the mixture starts boiling, add cornflour and a little water. Mix it well. Cook it till the water dries up a little. Fry the chopped onion, garlic, chilly in 1 tsp oil till onion turns translucent. Add a little water and the chopped tomato. Add a little salt, sugar and tomato ketchup. Cook for 5 to 6 minutes till it turns a little thick. Now fry the lamb pieces in a flat surface pan. Fry each side till it turns dark brown in color.
Now take a serving plate and put one tbs of chicken stock and then place one piece of the lamb on it. Next put some of the tomato chutney on top of it. Serve it hot.
Posted by khushi at 11:39 AM