Honey Coated Chicken Lollypops

A very easy recipe with minimum effort and time to cook.

Ingredients :

1. Chicken lollypops- 5

2. Ginger-garlic paste- 1 tsp

3. Turmeric powder- 1/4 tsp

4. Red chilly powder- 1/2 tsp

5. Salt to taste

6. Lemon juice- 4 tbs

7. Vinegar- 1 tbs

8. Chopped onion- 2 large tbs

9. Honey- 2 tbs

10. Oil

Procedure :

Wash the lollypops and pat them dry. Make some small cuts with the help of a sharp knife. In a large bowl add turmeric , chilly , salt , onion , 3 tbs lemon juice , vinegar , ginger-garlic paste and the chicken. Mix them well and keep in refrigerator for 4 to 5 hours. If you keep it for overnight , the lollypops will taste better. Now Heat 2 tbs oil in a flat surface non-stick pan and add the chicken pieces to it. Do not add the onions left in the bowl because the onions will tend to burn faster than the chicken. Fry the pieces from all sides. When the sides turn brown , add the honey and the remaining one tbs of lemon juice to it. Toss the chicken pieces a bit and remove it from the flame. Serve it hot with tomato ketch up.