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Have you ever thought of making a bhajiya with apple???...If not yet , then do it right now. The apple bhajiyas taste so good!! When you will fry the apples coated with flour , they will turn a little mushy....the chilly flavor of the coating and the sweet flavor of the apple inside will make you go crazzzyyyy ;)...Try it soon.
Add 1 tbs warm water to the yeast and keep it aside for 1 minute. Add a pinch of salt to it. Now mix maida , cornflour , salt and 1 tbs sugar in a large bowl. Add the yeast water to it. Add little water to make a batter (do not make the batter too watery , it should stick to the apple pieces). Add chopped green chilly to it and keep it aside for 5 to 10 minutes.
Meanwhile cut the apple into thin round slices. Heat oil in a kadhayi for deep frying. When oil is ready , dip the apple pieces into the batter and fry them. Fry them for 3 to 4 minutes and turn the other side.
After frying remove them from the pan and keep on a paper napkin. While serving , sprinkle the powdered sugar , a little black salt and cinnamon powder on top of it.