We call aam panna as aam pora shorbot in Bengali. During the summers it used to be my favorite drink. Aam panna is known for its heat resisting quality. It is a drink made from green mangoes. The light green color of the panna makes it look more attractive.
Though I have given below the measurements to make the panna , I will recommend you to go by your taste bud and make your own measurements. The taste will vary due to the sourness of the mangoes used.
Ingredients :
1. Raw mango- 2
2. Sugar- 4 tbs
3. Jaljeera- 2 tsp
4. Salt to taste
5. Aamchur powder- 1 tbs
6. Tulsi leaf- 6 to 7
7. Roasted cumin (jeera) powder- 1 tsp
Procedure :
Peel the mangoes and cut them into small chunks. In a pan add little water and the mango pieces and cover the pan and boil it. When the mangoes will start getting soft , mash them with the help of spoon. Cook it until all the mangoes turn soft. Now remove it from the flame and let it cool down to room temperature.
After cooling , blend the mango mixture and tulsi leaves in blender until it turns smooth and pulpy. Take the blended mixture in a large bowl and add salt , sugar , all the powder (except jeera powder) and 2 cups water. Mix it well. Add sugar or salt according to your taste. Pour the aam panna in a glass and refrigerate it for an hour. While serving , sprinkle a pinch of the roasted jeera powder on top of it.
Note : Some people do not use the pulpy portion of the panna , but I love the tiny pulps floating in my shorbot. So I did not strain the panna.
Sending this to Any One Can Cook : Series 26.
Sending this to Any One Can Cook : Series 26.
hey, nice recipe..i usually filter mango pulp but next time try it with pulp also...
ReplyDeleteThanks Vertika.....yeah try it with the pulp....you will love it.
ReplyDeleterefreshing drink and nice presntation
ReplyDeleteAam panna is my fav. Nice and refreshing drink......
ReplyDeleteThat is a yummy drink with a punch.
ReplyDeleteEvent: Let's Cook – Subzis for Rotis
Thats looks refreshing Kushi...is that roasted poppadums with the shorbat????????????
ReplyDeleteLove this drink...its my favorite for the summers
ReplyDeleteWonderful, healthy, yummy and refreshing drink.
ReplyDeleteyummy recipe for Aam panna!!! You have a wonderful space!!!
ReplyDeleteYes Binny thats the roasted papad ( I think that is what you call poppadum??)
ReplyDeleteand thanks authenticoriyafood :)
Aam Panna looks perfect with tose roasted jeera powder and tulsi leaves! Even I prefer not to filter the pulp out...Great pics!
ReplyDeleteVery refreshing drink.....
ReplyDeleteShow and Tell
Event - LGSS_Potato
refreshing and yummy drink, looks great..
ReplyDeleteOnly 2 days left-Event:
COOK IT HEALTHY:PROTEINicious
Perfect drink for this hot weather.. :) Great
ReplyDeleteRefreshing drink for summer. I haven't tasted it before. need to give a try.
ReplyDeleteCheers,
Uma
http://umaskitchenexperiments.blogspot.com
I too tried this on sunday...love it....will post it soon in my space too.
ReplyDeletehttp://anuzhealthykitchen.blogspot.com/
A different type of sherbet to me, looks very refreshing. Thank you for linking it with Any One Can Cook :)
ReplyDeletethis look tempting and truly a thirst quencher.love it
ReplyDelete.first time here....and loved my stay ...wil come often...
pls visit mine as time permits...
sanyukta
http://creativesanyukta.blogspot.com/
That looks so refreshing
ReplyDeleteThis is the oldest cool drink I know from my childhood days when there were no coke and likes.
ReplyDeletethanks everyone...
ReplyDelete@ S.R.Ayyangar...yes its the oldest yet the most desirable one.....anyone will go for this over coke :)