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This is the simplest of all chutneys that I have eaten so far. Its a perfect sweet and sour treat. I like this chutney with hot rice and plain daal.
1. Posto (khus khus / poppy seed)- 5 large tbs
2. Aamchur (dry)- 8 to 10
3. Sugar- 5 tsp
4. Oil- 1 tsp
5. Jeera (cumin seeds)- 1/4 tsp
6. Turmeric powder- 1/4 tsp
7. Salt to taste
Soak the posto in water for half an hour and then drain the water from it. Grind the posto in mixer with little quantity of water. Now heat oil in a pan and add jeera to it. When the jeera start spluttering , add the aamchurs. Now add the posto , turmeric , salt and mix well. Add the sugar and 1/2 cup of water. Cover the pan and let it cook for 4 to 5 minutes. Check the sweetness level of the chutney and adjust it if needed. Remove it from the flame and serve it with hot rice.
Note : the aamchurs are already salty , hence , use a little amount of salt for this.