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After taking a few days break I am back :)......though in these days I did not stop experimenting with food. And here I share the recipe of a very healthy stuffed potato dish for you.
1. Potato- 2 large
2. Kasuri methi leaf- 2 tsp
3. Salt to taste
4. Black pepper powder- 1 tsp
5. Green chilly- 2
6. Broccoli- 1/2 cup
7. Garlic- 4 cloves
8. Cheese- 2 cubes
9. Tomato- 2 medium
10. Dark soy sauce- 1 tsp
11. Olive oil- 1/4 tsp
12. Oil for deep frying
13. Egg (beaten)- 1
14. Bread crumb- 1 1/2 cup
Boil the potatoes in cooker until one whistle. Peel the skin and keep them aside. In a large mixing bowl add the potatoes , thinly chopped chilly , salt , kasuri methi and 1/2 tsp pepper. Mash it well and keep it aside.
In a bowl take some water and add broccoli , garlic , a pinch of salt and let it boil for 4 to 5 minutes. Take the broccoli and garlic in a bowl and mash them properly. Add one cube of cheese and little salt , pepper to it. Mix the whole thing well and keep it aside.
Meanwhile add the soy sauce , little salt and olive oil in a bowl. Cut the tomatoes into halves. Marinate the tomatoes in this mixture for 15 to 20 minutes.
Take small portion of the potato mixture in hand and make a bowl shape. Stuff the broccoli mixture into it and close it. Make small tikki shape. Now dip the tikkis into the beaten egg and then roll into the bread crumb. Heat oil in a kadhayi and deep fry the tikkis. After they turn golden brown in color , take them out and keep on a napkin to remove excess oil.
Place the marinated tomatoes on the grill rack of the microwave. Make four pieces of the remaining cheese cube and place each piece on top of the tomatoes. Grill the tomatoes for 5 to 6 minutes until the cheese melts.