Mushroom Bread

My experiment with mushroom has always been very limited. When I was a kid , I used to think that mushroom is poisonous because toads reside under them. And I remember that once I drew a toad under a big mushroom too. Moreover cleaning mushroom has always been a pathetic thing. So you will not find many mushroom recipes here in my blog. But this time I have made these super cheesy mushroom bread.....hope you will love the recipe.

Ingredients :

1. Brown bread- 3 slices

2. Mushroom- 4 large

3. Mayonnaise- 1 tbs

4. Salt to taste

5. Butter- 3 tbs

6. Garlic- 3 cloves

7. Tomato pizza sauce- 1 tsp

8. Sweetcorn- 3 tbs

9. Soy  sauce- 1 tsp

10. Cheese- 1 cup

11. Olive oil- 1 tbs

Procedure :

Boil the mushrooms in water for 4 to 5 minutes and after that chop them into small pieces. Grill both sides of the breads in microwave for 2 minutes each side. Now heat oil in a pan and fry the mushrooms and sweetcorn in that oil. Add salt , tomato sauce and soy sauce to it and a little water. Cover it until the mushrooms are done.

Now turn off the heat when the mushroom mixture becomes dry. Add the mayonnaise sauce to the mixture and mix well. Now brush one side of the breads with melted butter and mince the garlic cloves on them. Now put the mushroom mixture on top of it and cover it with the shredded cheese.

Grill for another 2 minutes or until the cheese melts. Serve it hot with tomato ketch up.