Its a fried recipe of cauliflower. Though the name suggests that its a sweet dish , but the green chillies and the vinegar has given it a nice twist.
Ingredients :
1. Cauliflower florets- 10
2. Cornflour- 2 tbs
3. Red chilly powder- 1/4 tsp
4. Ginger-garlic paste- 1/2 tsp5. Salt to taste
6. Dark soy sauce- 1 large tbs
7. Vinegar- 1 tbs
8. Green chilly (thinly chopped)- 2
9. Honey- 1 tbs
10. Sesame seed- 1 tbs
11. Black pepper powder- 1/2 tsp
12. Oil to deep fry
Procedure :
Mix cornflour , red chilly powder , salt and ginger garlic paste in a bowl. Add 4 to 5 tbs water to make a thick paste. Now add the florets and mix them softly and keep it aside for 15 minutes.
Heat oil in a pan for deep frying the florets. When the oil is done , add the batter coated florets into it. Fry them on low flame until they turn a little brown.
In another pan add soy , vinegar , green chilly , sesame and pepper. Heat that pan and add the fried cauliflower to it. Mix well and sprinkle some salt. Add honey to it and toss the pan on high flame so that the soy sauce gets soaked up quickly. Soak half of the florets in soy sauce and keep the other half a little white in color, this will give a nice black and white color combination. Remove it after it becomes dry and serve hot.
What a nice new way to cook cauli ~ like the additon of nutty sesame here :)
ReplyDeleteUS Masala
I haven't had cauliflowers for a long while. I like yours with sesame.
ReplyDeleteSound really interesting and easy to prepare... shall try it tonight :) Thanks for sharing dear!
ReplyDeleteyummy way to have cauliflower looks fabulous
ReplyDeleteADDING SESAME IS NEW TO ME BUT CAULIFLOWER IS LOOKING SUPER
ReplyDeleteNice recipe ..I never made this way..
ReplyDeleteI like this version. Interesting too.
ReplyDeleteCheers,
Uma
Simple yet yummy way to have cauliflower
ReplyDeleteInteresting recipe. I love cauliflower and shall try your recipe. Looks simple and yummy.
ReplyDeletevery new innovative idea...nice recipe...
ReplyDeletehttp://mharorajasthanrecipes.blogspot.com/2011/08/bookmarked-recipes-every-tuesday-event.html
nice recipe and love the addition of sesame seeds
ReplyDeleteVery interesting recipe
ReplyDeleteLooking delicious.
ReplyDeleteLove the flavor of sesame...Nice recipe
ReplyDeleteNew & tempting gobi!!!!Loved the nutty flavor of sesame :)
ReplyDeletePrathima Rao
Prats Corner
Love the sesame twist!!..gud recipe to go with my Indian-Chinese menu!!
ReplyDeletehttp://deviliciouschef.blogspot.com/
Yumm! Love the flavours in it, thank you for linking with Any One Can Cook :)
ReplyDeleteA very unique flavor.. I am sure it tastes great..
ReplyDeleteThanks For Linking it with Iftar Nights..
Jabeen's Corner
Ongoing Event-Iftar nights