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Its a fried recipe of cauliflower. Though the name suggests that its a sweet dish , but the green chillies and the vinegar has given it a nice twist.
1. Cauliflower florets- 10
2. Cornflour- 2 tbs
3. Red chilly powder- 1/4 tsp
4. Ginger-garlic paste- 1/2 tsp
5. Salt to taste
6. Dark soy sauce- 1 large tbs
7. Vinegar- 1 tbs
8. Green chilly (thinly chopped)- 2
9. Honey- 1 tbs
10. Sesame seed- 1 tbs
11. Black pepper powder- 1/2 tsp
12. Oil to deep fry
Mix cornflour , red chilly powder , salt and ginger garlic paste in a bowl. Add 4 to 5 tbs water to make a thick paste. Now add the florets and mix them softly and keep it aside for 15 minutes.
Heat oil in a pan for deep frying the florets. When the oil is done , add the batter coated florets into it. Fry them on low flame until they turn a little brown.
In another pan add soy , vinegar , green chilly , sesame and pepper. Heat that pan and add the fried cauliflower to it. Mix well and sprinkle some salt. Add honey to it and toss the pan on high flame so that the soy sauce gets soaked up quickly. Soak half of the florets in soy sauce and keep the other half a little white in color, this will give a nice black and white color combination. Remove it after it becomes dry and serve hot.