It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.
Its one of my hubby's favorite pakodas. I had never heard of the singhade ka atta before , but recently my husband found that atta in a supermarket and he was super excited about this!! It is a veryyyyy simple recipe with a tasty outcome.....you will love those hot pakodas in any rainy evening with a hot cup of tea.
1. Singhara ka atta- 1 cup
2. Potato- 3 medium
3. Green chilly- 2
4. Jeera (cumin seeds)- 1 tsp
5. Cumin powder (Jeera powder)- 1/2 tsp
6. Salt to taste
7. Black pepper powder- 1/4 tsp
8. Garam masala (freshly prepared)- 1 pinch
Boil the potatoes and peel the skin. In a large bowl mix the mashed potatoes with the atta , chopped green chilly , roasted jeera , pepper , jeera powder , garam masala and salt. Make small balls from this mixture and keep them aside. Heat oil in a kadhayi for deep frying the pakodas. When the oil is ready , fry the pakodas on medium flame. Fry until they turn golden brown in color.
Keep them on a kitchen napkin to remove excess oil. Serve with tomato ketch up and green chutney. If you want , you can sprinkle a little black salt on top of the pakodas.