Wednesday, November 3, 2010

Fried Masala Fish

Ingredients :

1. Full size fish (pomphret/ pink fish) with 2 to 3 slits at both the sides
2. Ajwain powder- 1 tsp
3. Black pepper- 1 tsp 
4. Jeera powder- 1 and 1/2 tsp
5. Salt to taste              
6. Lemon juice- 2 to 3 tsp
7. Vinegar- 2 tsp
8. Garlic and ginger paste- 2 tsp
9. Oil to fry the fish  

Procedure :

First mix all the ingredients in a large bowl and make a thick mixture.
Next add the fish to the mixture and spread it all over the fish, 
specially spread the mixture inside the slits made at both sides of the fish.
Marinate the fish for an hour and keep it in refrigerator.Then heat oil in a 
flat surface fry pan.When the oil is smoking hot, add the fish 
slowly.Now cook it on low flame. Add oil as required and turn the fish 
after 10 to 15 minutes. Keep on doing this until the fish turns brown 
in color. Now cool it and serve with french fries or salad.

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