Wednesday, November 10, 2010

Masala Paratha

Ingredients :

1. Wheat flour- 3 cups
2. Water
3. Oil
4. Ajwain- 3 tbs
5. Jeera- 2 to 3 tbs
6. Kasuri methi leaf
7. Salt to taste
8. Jeera powder- 2 tbs
9. Chat masala- 2 tbs
10. Black pepper powder- 1/2 tbs

Procedure :

First of all heat a frying pan and add jeera, ajwain to it. When they will start crackling and a nice aroma will come out, remove it from the gas. Now with the flour add salt and 3 to 4 tbs oil and mix it well. Next add the jeera, ajwain, all the masala powders and kasuri methi leaves and keep on adding water slowly to make a soft dough. Now divide the dough into small ping pong size balls and make parathas from them and fry it on tawa with rest of the oil. For a better result fry parathas in low flame and keep pressing the paratha so that it becomes crispy. You can serve hot masaledar paratha with normal curd and pickle.

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