Creamy Red Bell Pepper Bowl

This recipe is a fusion one and I have used minimal sauces and masala powders for it. So this dish has its very own tastes , no over powering ingredient.

Ingredients :

1. Red capsicum-2
2. Onion- 2 large tbs
3. Garlic- 3 cloves
4. Chicken sausage- 3
5. Cherry tomato- 4
6. Baked beans in tomato juice- 2 tbs
7. Coriander leaf- 2 tbs
8. Long grain rice- 1/4 cup
9.Salt to taste
10. Cumin powder- 1/4 tsp
11. Cream- 2 tbs
12. Oil
13. Black pepper powder- 1/2 tsp
14. Cheese (grated)- 1 tbs


Procedure :

Cut the bell peppers into two equal halves and remove the seed parts of it. Now apply a little oil on the outer skin of the bell peppers. Roast them over gas burner for 2 minutes. Now cool them and apply a little oil inside and grill them in microwave for 5 minutes. Meanwhile cook the rice with a little salt. Do not over do the rice , let it be a little hard. Keep it aside. 

Heat oil in a pan and add chopped onion , garlic to it. Fry until the onion turns brown. Remove them from the pan and add finely chopped sausages to it. Sprinkle salt on them and fry both the sides of the sausages until they turn brown. At the end add few chopped coriander leaf and the beans , pepper , cumin powder , salt , cream and cherry tomato. Cook this mixture for another 2 minutes and turn it off. 

Now fill up the bell pepper with the rice and the sausages mixture. On top add some coriander leaves and the grated cheese. Grill them for another 2 minutes or till the cheese melts. Do not use too much cheese or else it will over shadow the other ingredients. Your creamy red bell pepper bowl is ready to be served.

The lightly roasted bell pepper with the creamy filling inside tastes awesome.
Sending this to the event Joy from fasting to feasting.