Mushroom Fried Rice

Here again I have come up with one more dish with mushroom. This time its a simple yet tasty Mushroom Fried Rice.

Ingredients :

1. Mushroom- 1 cup
2. Baby corn- 2
3. Cherry tomato- 4
4. Green chilly- 2
5. Onion (thinly chopped)- 1/4 cup
6. Garlic- 4 cloves
7. Soy sauce- 1 tsp
8. Worcestershire sauce- 1 tsp
9. Vinegar- 1 tbs
10. Salt to taste
11. Black pepper powder- 1/2 tsp
12. Basmati long grain rice- 1 cup
13. Oil

Procedure :

First soak the rice in water for around half an hour. Meanwhile chop the chilly , garlic , tomato , mushroom. Boil the baby corns in water for 4 to 5 minutes and then chop them too. Now heat 2 tbs oil in a pan and add garlic , chilly and onion to it. Fry it for 2 minutes and add mushroom pieces. Cover the pan and let it get cooked over low flame. Stir it occasionally and when the water from mushrooms will dry up , add the baby corn , sauces , vinegar , pepper and salt. Fry them for 3 to 4 minutes and at the end mix the tomatoes with the help of a spoon. Do not mix it vigorously or else the tomato will loose its shape. Turn off the heat.

In another deep bottom pan add 1 tbs oil and fry the rice in it for a minute or two. Then add sufficient water to the rice. The water level should be just a little above the rice level. Sprinkle a little salt and cover it. Stir the rice frequently and do not let the rice get over cooked. Once done , drain the excess water from the rice and hold it under cold water for a minute. This will help the rice remain separated. Mix the rice into the mushroom mixture softly and heat once again for a minute. Serve it hot.

You can have a look at the other mushroom recipes :

1. Mushroom bread

2. Corn stuffed mushroom bowl

Sending this to Iftar nights event by Jabeen.

Rice recipes.