Baby (Corn) Lollypop

You have already read few lollypop recipes in my earlier posts. Today I am going to share a new lollypop recipe The Baby (corn) Lollypop. As the name suggests , its a lollypop made up of baby corn. I am sure you are going to love this.

Ingredients :

1. Baby corn- 6
2. Salt to taste
3. Potato- 2
4. Ginger-garlic paste- 1 tsp
5. Green chilly (chopped)-2
6. Cornflour- 2 large tbs
7. Coriander leaf- few
8. Turmeric powder- 1/4 tsp
9. Oil to deep fry

10. Cheese- 1 cube

Procedure :

First boil the potatoes and the baby corn. Keep the baby corns aside. Now in a bowl add boiled and peeled potato , chilly , salt , turmeric , coriander and cornflour. Mix well. Break all the lumps formed. Add 2 to 3 tbs water to make the mixture sticky ( do not add more water or else the batter will not stick to the corns).

Now heat oil in a deep bottom pan. Take a medium ball size of the mixture and wrap it around the thick part of a baby corn. Give it a lollypop shape and press the mixture so that it does not fall off.

Now when the oil is ready , deep fry the lollypops one by one. Fry for 4 to 5 minutes until the surface turns crunchy. Keep them on paper napkin to remove excess oil and shred a little cheese on top of it.

Serve it hot with tomato ketch up.

Check out the other lollypop recipes here:

1. Honey coated chicken lollypop

2. Gram daal coated chicken lollypop

 

                       
                                   

Sending this to Serve it Fried event by Krithi and Denny and to Iftar nights event by Jabeen and to Monsoon medley by Saffronstreaks.